Hawaiian BBQ Chicken


  • 4-5 Boneless Skinless Chicken Breasts
  • 18 oz. BBQ Sauce
  • 10 oz. Crushed Pineapple


  • Place chicken in Crockpot. You can use frozen or thawed.
  • Pour in the BBQ sauce and pineapple. I left the juice in, but it can be drained as well.
  • Turn on high and cook for 3-4 hours. Once done, you can shred it or serve the chicken breast whole.
  • If shredded, serve on Sweet Hawaiian rolls and top it off with homemade or store bought coleslaw and Enjoy!

Recipe from Easy Family Recipe Ideas