Ingredients
- 1/4 cup unsalted butter cut into tablespoon pieces
- 1/2 cup stevia baking blend
- 1/4 cup milk
- 1/8 cup unsweetened cocoa powder
- 1/8 cup chocolate chips
- 1/8 cup butterscotch chips (optional)
- 1/4 cup creamy peanut butter
- 1 teaspoons vanilla extract
- pinch of kosher salt
- 2 cups quick oats
Directions
- Prepare a cookie sheet by lining with parchment paper.
- In medium saucepan, combine butter, stevia, milk, cocoa powder, and chocolate chips.
- Bring to boil.
- Boil for 1 minute.
- Remove pan from heat.
- Add vanilla, salt, and peanut butter.
- Mix in oats.
- Drop onto lined cookie sheet in tablespoon sized balls.
- Let cool. (To speed up cooling time I place in the freezer for 10-15 minutes.)