Ingredients
- 4-5 Boneless Skinless Chicken Breasts
- 18 oz. BBQ Sauce
- 10 oz. Crushed Pineapple
Directions
- Place chicken in Crockpot. You can use frozen or thawed.
- Pour in the BBQ sauce and pineapple. I left the juice in, but it can be drained as well.
- Turn on high and cook for 3-4 hours. Once done, you can shred it or serve the chicken breast whole.
- If shredded, serve on Sweet Hawaiian rolls and top it off with homemade or store bought coleslaw and Enjoy!
Recipe from Easy Family Recipe Ideas
Helluva'Thyme 