Meatball Sub Bubble-Up Bake
- 1 can Pillsbury Grands Biscuits
- 1 bag frozen meatballs
- 1 1/2 to 2 cups spaghetti sauce
- 2 cups shredded mozzarella
- Preheat oven to 375 degrees.
- Cut (or tear!) the uncooked biscuits into small pieces.
- Place into a greased 9×13 dish.
- Cover with sauce (adding extra if needed).
- Place the meatballs on top of the biscuits. Spread evenly.
- Sprinkle with the cheese.
- Bake for 45-60 minutes. Let cool before serving