Hawaiian BBQ Chicken

Ingredients

  • 4-5 Boneless Skinless Chicken Breasts
  • 18 oz. BBQ Sauce
  • 10 oz. Crushed Pineapple

Directions

  • Place chicken in Crockpot. You can use frozen or thawed.
  • Pour in the BBQ sauce and pineapple. I left the juice in, but it can be drained as well.
  • Turn on high and cook for 3-4 hours. Once done, you can shred it or serve the chicken breast whole.
  • If shredded, serve on Sweet Hawaiian rolls and top it off with homemade or store bought coleslaw and Enjoy!

Recipe from Easy Family Recipe Ideas

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Meatball Sub Bubble Up Bake

Meatball Sub Bubble-Up Bake

  • Servings: 24
  • Difficulty: easy
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Ingredients

  • 1 can Pillsbury Grands Biscuits
  • 1 bag frozen meatballs
  • 1 1/2 to 2 cups spaghetti sauce
  • 2 cups shredded mozzarella

Directions

  1. Preheat oven to 375 degrees.
  2. Cut (or tear!) the uncooked biscuits into small pieces.
  3. Place into a greased 9×13 dish.
  4. Cover with sauce (adding extra if needed).
  5. Place the meatballs on top of the biscuits. Spread evenly.
  6. Sprinkle with the cheese.
  7. Bake for 45-60 minutes. Let cool before serving

Original recipe from Life with the Crust Cut Off