Hawaiian BBQ Chicken


  • 4-5 Boneless Skinless Chicken Breasts
  • 18 oz. BBQ Sauce
  • 10 oz. Crushed Pineapple


  • Place chicken in Crockpot. You can use frozen or thawed.
  • Pour in the BBQ sauce and pineapple. I left the juice in, but it can be drained as well.
  • Turn on high and cook for 3-4 hours. Once done, you can shred it or serve the chicken breast whole.
  • If shredded, serve on Sweet Hawaiian rolls and top it off with homemade or store bought coleslaw and Enjoy!

Recipe from Easy Family Recipe Ideas


Meatball Sub Bubble Up Bake

Meatball Sub Bubble-Up Bake

  • Servings: 24
  • Difficulty: easy
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  • 1 can Pillsbury Grands Biscuits
  • 1 bag frozen meatballs
  • 1 1/2 to 2 cups spaghetti sauce
  • 2 cups shredded mozzarella


  1. Preheat oven to 375 degrees.
  2. Cut (or tear!) the uncooked biscuits into small pieces.
  3. Place into a greased 9×13 dish.
  4. Cover with sauce (adding extra if needed).
  5. Place the meatballs on top of the biscuits. Spread evenly.
  6. Sprinkle with the cheese.
  7. Bake for 45-60 minutes. Let cool before serving

Original recipe from Life with the Crust Cut Off