Cinnamon Roll French Toast Bake

Cinnamon Roll French Toast Bake

  • Servings: 8
  • Difficulty: easy
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Ingredients

  • 2 (17.5 oz.) cans refrigerated cinnamon rolls
  • 2 Tbsp. melted butter
  • 4 eggs
  • 1/2 c. heavy cream
  • 1/4 c. brown sugar
  • 2 tsp. cinnamon
  • 1 tsp. vanilla
  • 1 Tbsp. heavy cream

Directions

  1. Preheat oven to 350 degrees.
  2. Remove cinnamon rolls from packages and tear each roll into small chunks.
  3. Drizzle melted butter in 9×13 inch pan.
  4. Spread cinnamon roll pieces evenly in pan.
  5. In a separate bowl, combine eggs, milk, brown sugar, cinnamon, and vanilla. Whisk until combined.
  6. Pour egg mixture over cinnamon rolls.
  7. Bake at 350 degrees for 20 minutes or until top of casserole is golden brown and center is set.
  8. Prepare frosting by combining frosting from cans with 2 Tbsp. softened cream cheese and 1 Tbsp. milk. Whisk until smooth.
  9. Pour frosting evenly over casserole.

Original recipe from Lemon Tree Dwelling
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Meatball Sub Bubble Up Bake

Meatball Sub Bubble-Up Bake

  • Servings: 24
  • Difficulty: easy
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Ingredients

  • 1 can Pillsbury Grands Biscuits
  • 1 bag frozen meatballs
  • 1 1/2 to 2 cups spaghetti sauce
  • 2 cups shredded mozzarella

Directions

  1. Preheat oven to 375 degrees.
  2. Cut (or tear!) the uncooked biscuits into small pieces.
  3. Place into a greased 9×13 dish.
  4. Cover with sauce (adding extra if needed).
  5. Place the meatballs on top of the biscuits. Spread evenly.
  6. Sprinkle with the cheese.
  7. Bake for 45-60 minutes. Let cool before serving

Original recipe from Life with the Crust Cut Off