Meatball Sub Bubble Up Bake

• Servings: 24
• Time: 1 hr
• Difficulty: easy
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Ingredients

• 1 can Pillsbury Grands Biscuits
• 1 bag frozen meatballs
• 1 1/2 to 2 cups spaghetti sauce
• 2 cups shredded mozzarella

Directions

1. Preheat oven to 375 degrees.
2. Cut (or tear!) the uncooked biscuits into small pieces.
3. Place into a greased 9×13 dish.
4. Cover with sauce (adding extra if needed).
5. Place the meatballs on top of the biscuits. Spread evenly.
6. Sprinkle with the cheese.
7. Bake for 45-60 minutes. Let cool before serving

Original recipe from Life with the Crust Cut Off

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