Meatball Sub Bubble Up Bake

Meatball Sub Bubble-Up Bake

  • Servings: 24
  • Difficulty: easy
  • Print


  • 1 can Pillsbury Grands Biscuits
  • 1 bag frozen meatballs
  • 1 1/2 to 2 cups spaghetti sauce
  • 2 cups shredded mozzarella


  1. Preheat oven to 375 degrees.
  2. Cut (or tear!) the uncooked biscuits into small pieces.
  3. Place into a greased 9×13 dish.
  4. Cover with sauce (adding extra if needed).
  5. Place the meatballs on top of the biscuits. Spread evenly.
  6. Sprinkle with the cheese.
  7. Bake for 45-60 minutes. Let cool before serving

Original recipe from Life with the Crust Cut Off

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